Tuesday, April 12, 2016

Eggless Chocolate Chips Cookie Brownie | Eggless Recipe

 The Fudgy brownie with crunchy chocolate chips cookie is heaven in combo..

If you prefer chocolate ganache and  caramel sauce then go ahead.

Recipe Source : Here

Eggless Brownies

Butter - 1/2 cup / 100 gms
Granulated Sugar - 1 Cup
Unsweetened Cocoa Powder - 1 cup
Salt -1/4 tsp
Vanilla Essence - 1/2 tsp
Curd - 1/2 cup
All purpose flour - 1/2 Cup


*In a Mixing Bowl add curd+sugar.Mix it well until the sugar dissolves completely.
 *Then add softened butter,mix it
 *Add Salt+cocoa pdr+Vanilla essence.Mix then finally add Flour gently mix it.
 *Transfer the batter into a greased square pan and smooth out the top.Freeze it until umake the cookie dough.

For Chocolate Chips Cookie

Butter - 1/2 Cup
Granulated Sugar - 1/4 Cup
Brown Sugar - 1/2 Cup
Fresh Dairy Cream - 2 tbs
Vanilla essence - 1/2 tsp
APF -1 Cup
Salt -1/8 tsp
Chocolate Chips - 1/2 cup


Preheat the Oven at 180 °C.

*In a Mixing bowl add both sugar and softened butter.Beat it well until it turns fluffy.

 *Now add the fresh cream,mix it.
 *Now add the vanilla essence+salt+flour.Gently Mix it.Finally add the chocolate chips.
 *Transfer the cookie dough on top of the brownie layer that was freezing.Smooth out the cookie dough on top of the brownie batter.
 *Bake at preheated oven at 20 mins until the top of the cookie dough is  golden brown.

 *Once the cookie brownie done,cool on wire rack .Cut and serve it !!

Monday, April 4, 2016

Eggless Lemon Brownies | Brownie Recipes

 When I saw this  lemon brownies in FB group,really i wondered becoz never heard or taste the citrus flavour in brownies.Immediately i bookmarked and tried it .OMG am felled in love with that tangy and sweet brownies.

Also  I tried in orange too,we loved that lemon & orange brownies.

Instead of egg i used homemade applesauce.Also i skipped the glaze part.

Recipe Source : Here

APF -1 Cup
Granulated Sugar -1 Cup
Salt -1/2 Tsp
Unsalted Butter - 2/3 Cup (150 gm) (At room temperature )
Grated Lemon Zest - 1 Tbsp+1/2 tsp (Zest Out of 3 Lmeons)
Fresh Lemon Juice - 2 Tbspn+ 2tspn ( Juice out of 2 lemons)
UnSweetened Applesauce - 1/2 Cup + 1 tbspn


*Preheat the oven at 180 °C. Grease the square baking tray and line with parchement paper.Also grease on top of the paper too.

*Mix Applesauce+lemon juice+lemon zest in a bowl and mix it,keep it aside.

*In  a Mixing bowl add APf+sugar+salt.Using a whisk mix it well until the dry ingredients are well combined.

*Add butter and beat it in a slow speed just they are combined.

*Dont overmix ,we dont want to incorporate  a lot of air to the batter.Else it will turned into cake.
 *Now add the apple lemon mixture.Beat on a low speed until the batter is well combined.
 *Now the mixture will be curdled,Dont panic but it will be fine.
 *Pour it in a greased tray,Tap it down to release the airpockets and Bake it in preheated oven for 20 -25 mins.Dont overbake it else it will become dry and lose its moisture.

 *Cool it on wirerack ,Cut and Serve the sweet and sour brownies.