Raw Rice - 1 kg ( 5 cups)
Split yellow moongdal -200 gm ( 1 cup)
Whole white urad dal -100 gm(1/2 cup )
Roasted raw rice - hand fistful
*Wash the 1 kg raw rice,drain the water completely.Spread it in a clean cloth and let it dry in sunlight for a day.
*In seperate cloth spread the moongdal and urad dal .Dry it too in a sunlight.
*Roasted rice is nothing but take handful of rawrice and dry roast it kadai in medium flame without change the colour.let it cool.
*Once it dried the all ingredients,mix it well grind it in a mill to a fine powder.
*Then spread it in paper to cool and stored it in a airtight container.
*In case if you dont have a sunlight in your place dry the raw rice in room temperature,grind it in mixie little by little to fine powder.And dry roast it kadai and again sieve it.
*Also dry roast the moongdal,urad dal seperately grind it to a fine powder and sieve it.