Here I used Carrot,Cauliflower,Raw mango,Baby bittergourd,Lemon,Garlic pods,Ginger,Green chilli,Broad beans,Small onion,Fresh Turkey berry.
Mixed Veggies - 4 cups (Finely chopped)
White Vinegar - 1/3 cup
Gingelly Oil -1/2 cup + 2 tbsp
Kal uppu/Rock Salt - 1/4 cup (Adjust it)
Red Chilli Powder - 3 tbsp
Turmeric Powder -1 tsp
Mustard Seeds -3/4 tsp
Curry leaves -2 tbsp(Finely chopped)
Hing -1/2 tsp
*First wash the veggies and pat dry them in clean cloth for an hour.Then finely chopped it.
*Always the stored the pickle in Ceramic jar or Bottle.