Monday, October 22, 2018

Microwave Cornflour Halwa / Bombay Karachi Halwa | Diwali Recipes

 Cornflour halwa also known as Bombay Karachi halwa. Its a very easy sweet made in jiffy.I prepared this sweet in microwave just less than 15 mins.

Make sure the microwave is in high power. The ratio of the Cornflour : Sugar :Water Should be 1: 3: 4

Dont reduce the amount of sugar else you ended up withe sticky halwa and also you wont get glossy texture.

Preparation Time : 5 mins
Cooking Time : < 15 mins
Makes :9 pieces

Ingredients :

Cornflour - 1/2 cup
Sugar - 1+1/2 cups
Water -2 cups
Cardamom Powder -1/4 tsp
Kesari /Food Colour -2 pinches
Ghee -1 tsp
Ghee roasted cashews -10 ,broken into pieces

Method :

*Take the microwave bowl mix the cornflour,water,sugar and kesari colour without any lumps.

 *Microwave in high power for 6 mins.Every 2 mins mix it
 *Then add the cardamom powder,roasted cashews,ghee .Mix well.Then again cook it for 6 mins.
 *Stirring it in between every 2 mins.
 *Poured it in greased tray.Once it cooled completely ,Slice and Serve it.
*We can keep it for 2 days at room temperature .

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