OPOS Badam Katli | OPOS 5 mins Badam Katli | OPOS Recipe |Diwali Recipe

 Badam Katli / Burfi is a Popular sweet in india.I mostly love the badam katli than cashew one...Already i posted the recipe in tamil blog in traditional method.This time i want to try in OPOS method.

So followed the cashew katli video in Youtube,Nailed it.Thxs to RK sir for the easy method !!

Pls measure the ingredients in weighing scale for perfect result .

Ingredients :

Badam Powder - 1 cup (120 gms) (I used Storebought )
Sugar -1/2 cup (115 gms
Water - 1/4 cup
Ghee -1 tsp

Method:

*In 5 L PC  add sugar and water,dissolve it.Close the lid and put the weight.

*Cook the high flame for 5 whistles.

 *Release the pressure.Add the almond powder and 1/2 tsp ghee.Mix it well.

 *Again close the lid and put the weight.Let it be rest for 20 mins.

 *After 20 mins the dough will be tight and grease the remaining 1/2 tsp ghee ,Knead the dough and roll it.

 *Cut into desired shape and serve !!

MY NOTES

*Give a rest time after u mixing the flour in the syrup.

*You can also replace it with cashew powder.