Thursday, April 20, 2017

OPOS Ghee / OPOS Recipe

Can you believe you can made ghee in pressure cooker.Yes,now-a-days making ghee at home is never a tiring process.After 2 trials i got this golden beauty.

First 2 attempts i got burnt ghee becoz i went to 8 whistle at first time.Then second time i went to 7 whistle.I dont know where i went to wrong.

Then again saw the method in youtube i realized my mistake ,that is i used 500 gm butter and used 5L Pc.

3 rd time,when i got 5 whistle and crackling sound,switch off the flame.Got the beautiful golden ghee.Thxs to RK sir,who is the founder of the OPOS Recipe.

Recipe Source : Here

Salted Butter -500 gms
Drum stick leaves -1 tbsp 

Curry leaves - few.


*In 5L pc add the butter directly from the fridge.Above butter put the curry leaves or drumstick leaves (I forget to take the pic when i add drumstick leaves).

*Close the lid and put the weight,cook on high flame .After you got 5 whistles and also hearing crackling sound,switch off the flame.

*Release the pressure now you got beautiful ghee.

*Once it cooled ,strained it !!


*If you are using 2L PC and 250 gms butter then you will end up with 8 whistles.

Friday, April 7, 2017

Homemade Sambar Powder | Sambar Powder Recipe

When i visited to india last year ,i prepared sambar powder in bulk and packed it in 1/2 kg in individiual pack it for long shelf life.

Now let us know what are the things we need to prepare.Also i add kashmiri red chilli for bright colour.


Coriander Seeds - 1/2 kg
Dry Red chillies  -1 kg
Kashmiri Red chillies -1/4 kg
Channa Dal(Kadala Paruppu) -1/4 kg
Tuvar Dal(Thuvaram Paruppu) -1/4 kg
Pepper(Milagu) - 125 gm
Urad Dal(Ulutham Paruppu) - 25 gm
Fenugreek Seeds(Vendayam) -125 gm
Sticks of Turmeric (Virali Manjal )- 1/4 kg
Cumin seeds(Jeera) - 1/4 kg
Raw Rice (Pacha arisi)-25 gm(optional)

*Dry the all ingredients in direct sun light for 2-3 days.Mix it all ingredients and grind it in  a mill to a fine powder.

*Then spread it in a plate to cool the powder and stored it in a ir tight container.

*Always use dry spoon while handling the powder.

Monday, April 3, 2017

OPOS Raw Mango Sambar | OPOS Recipe

 Can you believe that sambar is ready in 10 mins.On busy morning time OPOS is very helpful for me to prepare food.

I will share my all recipes one by one in OPOS cooking.Sometimes i stored cooked dal in freezer and used it later for quick cooking.If you dont have precooked dal then soak the dal for atleast 15 mins and go further more whistle or time for cooking.

You can find the recipes in youtube OR join in FB group here.Thxs to RK sir,who is the founder of the OPOS Recipe.


Precooked Dal -1/2 cup
Tamarind Paste - 2 tbsp (I used oposed tamarind paste)
Onion -1 (chopped)
Tomato -1 (chopped)
Sambar Powder -2 tsp (I used homemade,share the recipe soon)
Slit Green chilli -2
Curry leaves - few
Chopped Coriander Leaves - 2 tbsp
Turmeric Powder -1/2 tsp
Raw Mango - 8 pieces
Salt - to taste
Premade Tadka - 1 tsp
Ghee -1 tsp (Used oposed ghee)


*In PC first add ghee,1 cup water, chopped onion,tomato,curry leaves,green chillies,cooked dal,tamarind paste,salt,turmeric powder,sambar powder, and salt .

*Dont mix it,just add them.

 *Followed by in seperate vessel i kept the mango pieces.Cook at high flame for 2 whistles.
 *After 2 whistle switch off the flame,else it will be burn.Release the pressure.
 *Now mix it with cooked mango and ajust with required water.
*Then add the chopped coriander leaves and premade tadka.

*You can add your fav veggies.

*If you dont have precook dal then soak the dal for atleast 15 mins and layer with above onion and tomato.In that case add more water too for cook the dal.

*If you dont have premade tadka then made fresh temper with oil,mustard seed,urad dal,hing and curry leaves.