Monday, April 3, 2017

OPOS Raw Mango Sambar | OPOS Recipe

 Can you believe that sambar is ready in 10 mins.On busy morning time OPOS is very helpful for me to prepare food.

I will share my all recipes one by one in OPOS cooking.Sometimes i stored cooked dal in freezer and used it later for quick cooking.If you dont have precooked dal then soak the dal for atleast 15 mins and go further more whistle or time for cooking.

You can find the recipes in youtube OR join in FB group here.

Ingredients

Precooked Dal -1/2 cup
Tamarind Paste - 2 tbsp (I used oposed tamarind paste)
Onion -1 (chopped)
Tomato -1 (chopped)
Sambar Powder -2 tsp (I used homemade,share the recipe soon)
Slit Green chilli -2
Curry leaves - few
Chopped Coriander Leaves - 2 tbsp
Turmeric Powder -1/2 tsp
Raw Mango - 8 pieces
Salt - to taste
Premade Tadka - 1 tsp
Ghee -1 tsp (Used oposed ghee)

Method

*In PC first add ghee,1 cup water, chopped onion,tomato,curry leaves,green chillies,cooked dal,tamarind paste,salt,turmeric powder,sambar powder, and salt .

*Dont mix it,just add them.

 *Followed by in seperate vessel i kept the mango pieces.Cook at high flame for 2 whistles.
 *After 2 whistle switch off the flame,else it will be burn.Release the pressure.
 *Now mix it with cooked mango and ajust with required water.
*Then add the chopped coriander leaves and premade tadka.

MY NOTES
*You can add your fav veggies.

*If you dont have precook dal then soak the dal for atleast 15 mins and layer with above onion and tomato.In that case add more water too for cook the dal.

*If you dont have premade tadka then made fresh temper with oil,mustard seed,urad dal,hing and curry leaves.

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