Friday, April 7, 2017

Homemade Sambar Powder | Sambar Powder Recipe

When i visited to india last year ,i prepared sambar powder in bulk and packed it in 1/2 kg in individiual pack it for long shelf life.

Now let us know what are the things we need to prepare.Also i add kashmiri red chilli for bright colour.


Coriander Seeds - 1/2 kg
Dry Red chillies  -1 kg
Kashmiri Red chillies -1/4 kg
Channa Dal(Kadala Paruppu) -1/4 kg
Tuvar Dal(Thuvaram Paruppu) -1/4 kg
Pepper(Milagu) - 125 gm
Urad Dal(Ulutham Paruppu) - 25 gm
Fenugreek Seeds(Vendayam) -125 gm
Sticks of Turmeric (Virali Manjal )- 1/4 kg
Cumin seeds(Jeera) - 1/4 kg
Raw Rice (Pacha arisi)-25 gm(optional)

*Dry the all ingredients in direct sun light for 2-3 days.Mix it all ingredients and grind it in  a mill to a fine powder.

*Then spread it in a plate to cool the powder and stored it in a ir tight container.

*Always use dry spoon while handling the powder.

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