But dont know the recipe.Few days back got the recipe from OPOS Fb group.Bhavani Ganesan mam shared this recipe.Tried it immediately.I really fall love in this sambar.
Speciality of sambar is they dont add tamarind.They add veggies like drumstick,brinjal,pumpkin etc but i made with plain.
Preparation Time : 10 mins
Cooking Time: < 6 mins
Cooked Dal -1/4 cup ( I add 2 tbsp tuvar dal and 1 tbsp moong dal )
Chopped Tomato -2 big
Drumstick - 1 ( I didnt add any veggies,u can add yellow pumpkin,brinjal too)
Ghee - 1 tsp
Curry Leaves -1 sprig
Salt - to taste
Coriander leaves -for garnishing
Ghee -1 tsp
Coriander seeds -2 tsp
Dry Red Chilli -4
Compound Hing -1/4 tsp (Soak in water for 10 mins
Urad dal -1 tsp
Jaggery -1 tsp
Small onion -10 nos
Chopped tomato -1
Red chilli powder -1 tsp
Turmeric powder -1/2 tsp
Fenugreek seeds -1/4 tsp
Grated coconut -2 tbsp
Ghee -1 tsp
Mustard Seeds -1/2 tsp
Cumin seeds -1/4 tsp
*In a pan add ghee roast fenugreek seeds,red chilli,coriander seeds,urad dal and coconut one by one until you get nice aroma.
*Once its cooled down grind with 1 tomato,small onion,soaked compound asafoetida with water,red chilli powder,turmeric powder,jaggery to a smooth paste by adding little water.
*If you want to add veggies then add in top of the dal.
*Garnish with chopped coriander leaves.Serve with idli,dosa and pongal.
*Always add small onions for better taste.