Monday, June 12, 2017

OPOS Kalyana Mor Kuzhambu | OPOS Recipe

Mor Kuzhambu is all time fav.Usili is best side dish for mor kuzhambu.Its very easy easy to make apart from soaking and grinding the ingredients.

Ingredients:
Ashgourd / Winter melon -1/2 cup(Peeled and chopped)
Sour curd - 1 1/2 cups(Whisked it well)
Grated Coconut -1/2 cup
Cumin Seeds -1 tsp
Green chillies -2
Coriander Seeds - 2 tsp
Dry Red chillies -1
Chopped Ginger - 1 tsp
Turmeric Powder -1/2 tsp
Salt - To taste
Curry leaves -1 sprig
Oil - 1 tsp + 1 tsp

For Soaking 
Raw rice - 1 tbsp
Tuvar Dal -2 tsp
Methi seeds -1/8 tsp

To Temper
Coconut Oil - 1 tsp
Mustard Seeds -1/ tsp
Hing -1/8 tsp
Dry Red chilli -1

Method

*Soak the ingredients for 1/2 an hr and drained the water completely.

*In a Kadai add 1 tsp oil roast coriander seeds,dry red chilli,green chilli,ginger one by one.

*Once the ingredients cools down grind it along with soaking ingredients+grated coconut and cumin seeds,Turmeric powder to a very fine paste by adding less water.

*In a PC add 1/4 cup water+ 1 tsp oil+Chopped ash gourd

 *Top with coconut paste and salt.
 *Cook at high flame for 2 whistles.
 *Release pressure,once it cooled down slightly add the whisked curd,Curry leaves and mix.

*Finally temper with the ingredients given under "To temper".

MY NOTES

*You can add veggies like,Arbi,Okra,Chow Chow ,Fresh or leftover vada or even u make it with plain too

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