Monday, June 12, 2017

OPOS Kalyana Mor Kuzhambu | OPOS Recipe

Mor Kuzhambu is all time fav.Usili is best side dish for mor kuzhambu.Its very easy easy to make apart from soaking and grinding the ingredients.Recipe is my own and followed the method here.Thxs to RK sir,who is the founder of the OPOS Recipe.

Ashgourd / Winter melon -1/2 cup(Peeled and chopped)
Sour curd - 1 1/2 cups(Whisked it well)
Grated Coconut -1/2 cup
Cumin Seeds -1 tsp
Green chillies -2
Coriander Seeds - 2 tsp
Dry Red chillies -1
Chopped Ginger - 1 tsp
Turmeric Powder -1/2 tsp
Salt - To taste
Curry leaves -1 sprig
Oil - 1 tsp + 1 tsp

For Soaking 
Raw rice - 1 tbsp
Tuvar Dal -2 tsp
Methi seeds -1/8 tsp

To Temper
Coconut Oil - 1 tsp
Mustard Seeds -1/ tsp
Hing -1/8 tsp
Dry Red chilli -1


*Soak the ingredients for 1/2 an hr and drained the water completely.

*In a Kadai add 1 tsp oil roast coriander seeds,dry red chilli,green chilli,ginger one by one.

*Once the ingredients cools down grind it along with soaking ingredients+grated coconut and cumin seeds,Turmeric powder to a very fine paste by adding less water.

*In a PC add 1/4 cup water+ 1 tsp oil+Chopped ash gourd

 *Top with coconut paste and salt.
 *Cook at high flame for 2 whistles.
 *Release pressure,once it cooled down slightly add the whisked curd,Curry leaves and mix.

*Finally temper with the ingredients given under "To temper".


*You can add veggies like,Arbi,Okra,Chow Chow ,Fresh or leftover vada or even u make it with plain too

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