Chicken Kuzhambu is that we made in normal method is lengthy process but in OPOS we can make it in less than 10 mins.Thxs to RK sir who is the founder of OPOS !!
Ingredients :
Chicken -1 kg
Onion - 1 big chopped
Tomato -2 big chopped
Salt - To taste
Water -3 tbsp
Oil -2 tbsp
Curry leaves -1 sprig
Cinnamon -1 "stick
Cloves - 4
Bay leaf -2
Kalpasi -a little
Star anise -2 petals
Lemon Juice -1 tbsp
To grind
Grated Coocnut - 2 tbsp
Red chilli Powder -11/2 tbsp
Coriander Powder -1 tbsp
Turmeric Powder - 1/2 tsp
Poppy seeds -2 tsp
OPOS Ginger Garlic Paste -1 tbsp
Method
*Grind the ingredients given under"To grind" to a fine &thick paste.
*Chop and wash the chicken well,drained the water.Marinate with the ground paste and salt.
*In 5L PC Layer 1 :Water+Oil+Curry leaves+Whole Garam Masala
*Layer 2 :Onion+Tomato
*Layer 3 : Top with marinated Chicken
*Cook with high flame for 7 whistle.
*Once the Pressure settled down,open the lid ,mix with required water and Serve !!
Ingredients :
Chicken -1 kg
Onion - 1 big chopped
Tomato -2 big chopped
Salt - To taste
Water -3 tbsp
Oil -2 tbsp
Curry leaves -1 sprig
Cinnamon -1 "stick
Cloves - 4
Bay leaf -2
Kalpasi -a little
Star anise -2 petals
Lemon Juice -1 tbsp
To grind
Grated Coocnut - 2 tbsp
Red chilli Powder -11/2 tbsp
Coriander Powder -1 tbsp
Turmeric Powder - 1/2 tsp
Poppy seeds -2 tsp
OPOS Ginger Garlic Paste -1 tbsp
Method
*Grind the ingredients given under"To grind" to a fine &thick paste.
*Chop and wash the chicken well,drained the water.Marinate with the ground paste and salt.
*In 5L PC Layer 1 :Water+Oil+Curry leaves+Whole Garam Masala
*Layer 2 :Onion+Tomato
*Layer 3 : Top with marinated Chicken
*Cook with high flame for 7 whistle.
*Once the Pressure settled down,open the lid ,mix with required water and Serve !!
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