Thursday, March 22, 2018

Ramnad Paal Sharbat | Summer Special


This sharbhat is famous in Ramnad district.Badam pisin & Nannari Syrup is important to make this sharbat
Ingredients :
Milk -3 cups
Nannari syrup -1/2 cup
Badam Pisin -2 Tbspn
Ice Cubes - Optional
Method :
* Soak the badam pisin in water for 8 hrs /overnight.Next morning it will be doubled in size. Drained the water well .

*Boil the milk and let it be cool down completely.

*In a Serving glass,first add the soaked badam pisin,followed by nannari syrup and Cooled milk.

*If you wish add ice cubes while serving !!

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