Tuesday, March 20, 2018

Avacoda Icecream Stuffed Orange | Summer Special

Ice cream is one of the popular street food,I have given a fruity twist to the regular kulfi. Here is avocado ice cream in orange shells.
Ingredients :
Oranges -4
Sugar coated fennel seeds OR Tutti frutti - Few For garnishing
For Avacoda Ice cream :
Avacoda - 1 (halved & Pitted)
Salt - a pinch
Lemon Juice - 1 tbsp
Condensed milk - 1 can
Cold heavy Cream - 1 cup
Method :
*In a blender puree the avocado, salt, lemon juice and condensed milk.

*In a bowl whip the heavy cream until firm peaks form.With a spatula fold the half of the whipped cream to the avocado puree until combined.

*Then fold the mixture to the remaining half of the whipped cream until well combined.

*Transfer the mixture into a loaf pan and place it in the freezer for 4 hrs or overnight.

*Once the ice cream is ready, cut off the top of the oranges ,remove the pulp with a sharp knife or spoon without cutting the peel.

*Fill with avocado ice cream in orange bowl and freeze it for 4 hrs or until firm .

*Top withTutti frutti OR sugar coated fennel seeds while serving !!

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