Monday, January 25, 2016

Appam With Rice Flour (Without yeast ) | Easy Method |South Indian Breakfast Recipe

 Appam ,Its a Speciality of south indian breakfast recipe.Normally we prepared with soak & grind the rice.The best combo of the appam is Coconut milk with sugar ,Stew & Kadala Curry.

This time i prepared with readymade rice flour .u may wonder how it will be works..yes,its work fine for me.

I collect coconut water from 2 coconut.Add little sugar and mix well with coconut water,ferment it for 1 or 2 days.If u dont get coconut water u can use coconut milk .

Now let us see the preparation.,If u follow this method correctly u will get super soft appam.

Preparation time : 20 mins
Fermentation : 8 hrs / Overnight
Cooking time : 10 mins


Rice flour - 2  + 1/4 Cups
Cooked Rice -1/2 cup
Coconut water - 1 cup
Water - 1/2 cup
Grated Cooconut - 1/2 cup
Sugar -1 tspn
Salt - To taste
Baking soda - a pinch


*First ferment the coconut water+sugar for 1 or 2 days.

*Grind the Cooked rice & Grated coconut to a smooth paste.

*In a vessel mix 1/4 cup rice+1/2 cup water ,mix it without any lumps.Cook it while stirring,Allow to thick paste and cool it.

*In a large bowl add 2 cups rice flour+cooked rice flour paste+coconut water+grounded cooked rice paste+salt.

*Adding enough water to get a batter similar to Idli batter
 *Leave to rise around 8 hrs OR overnight, in a warm place till doubled in volume.
 *When ready to prepare ,in a seperate bowl take enough batter add a pinch of baking soda and enough water to make dosa batter.stir well.

*In 'Apa Chatti',Pour a ladle full of batter,to the heated pan,Hold both handles and rotate the pan till the batter  spread over the pan evenly.
 *Swirling 2 times should be enough.Swirl in one direction only.
*Cover the pan ,put the heat in low and cook it for 1 or 2 mins.

*With a spatula ,slide off the appam (Don't flip the appam over,it requires cooking only one side ).

*For myself served it with kadala curry and for kids served with coconut milk with sugar.


*If u dont get coconut water,u can use coconut milk.

*Grind the coocked rice &grated coconut to a very smooth paste to get soft & fluffy appam.

*Pls dont add baking soda in full batter,in such a way u cant stored it.

*If you  have  leftover batter,u can stored it in fridge.

1 comment:

  1. hi, why the center of my appom is not cook? it is soft and sticky.
    what to do?