Thursday, January 28, 2016

Gond Ke Ladoo | Edible Gum Ladoo | Ladoo Recipe

 Gond is a natural edible gum  which is white or little brown colour.It provdes heat to the body  and is eaten in winter season.

Gond Ke ladoo ,made in winters.Its made from Wheat flour / Atta,Sugar,Edible Gum , Lots of Dry fruits and Ghee.
Gond ladoos are warm in nature,thats why it made in winters and  also given after pregnancy  to nursing mothers.It also strengthens the back bone.
Its generally consumed in morning witha glass of milk.
Kids love this ladoo and good for their health too.

Generally jaggery is added  to make these ladoos  ,here i dont get  pure jaggery,so i added powder sugar.
For best taste use homemade ghee.

Preparation Time : 25 mins
Makes : 15 Ladoos


Wheat Flour / Atta - 1 Cup
Powder Sugar - 1 Cup
Edible Gum / Gond - 1/3 Cup
Ghee - 3/4 cup
Cardamom powder - 1/2 tspn
Almond / Badam - 1/4 Cup
Cashew -1/4 Cup
Raisin - 1/4 Cup
Grated Coocnut - 1/2 Cup


*Here i used fresh coconut,so dry roast it for few mins and keep it aside.

*In a kadai add 1/2 cup ghee and heat it.Fry Almond,Cashew & Raisins seperately and keep it aside.
*Grind the Almond to coarse powder.
 *Add edible gum,fry it until it becomes crispy and when u break it should not sticky from inside,keep it aside.when it cools down crushed it slight coarse powder
 *Same kadai add remaining ghee and add the wheat flour,roast it low flame until it becomes very light and brown in colour.
 *Now add  Roasted coconut,Gond powder,Almond Powder,Fried Cashews and Raisin and Cardamom Powder
*Switch off the flame add the powder sugar ,mix it nicely
 *Make ladoos from the mixture when its hot.


*Generally dessicated coconut is used ,but i used fresh coconut and dry roast it .

*You can also use dried dates,fig,pistachio etc...

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