Saturday, May 12, 2018

Annapoorna Hotel Style Sambar |OPOS Recipe

 Coimbatore Annapoorna Hotel sambar is famous  but i never tasted their sambar.Luckily found this recipe here.I tried this recipe in OPOS. Thxs to RK sir who is the founder of OPOS recipe.

Serve this sambar with rice,idli or dosa.Try to use gingelly  oil for authentic taste.

Preparation Time : 15 mins
Cooking Time :< 10 mins
Serves :4

Ingredients :

Cooked Toor dal -1/2 cup
Salt -to taste
Drumstick - 2 (diced)
Onion -1 chopped
Small onion -10
Tomato -1 chopped
Turmeric powder- 1/2 tsp
Ghee -2 tsp
Coriander leaves -for garnish
Gingelly oil -2 tsp

For Masala :
Gingelly oil - 1 tsp
Dry red chilli -2
Kashmiri red chilli -2 (optional)
Coriander seeds -1 tsp
Black pepper - 4
Fenugreek seeds - 4
Urad dal -1/2 tbsp
Channa dal -1 tbsp
Curry leaves -1 sprig
Hing -1/8 tsp
Grated coconut -2 tbsp
Tamarind - gooseberry size
Jaggery -1 tsp

To Temper :
Gingelly Oil - 1 tsp
Mustard Seeds -1 tsp
Curry leaves -1 sprig
Red chilli powder -1/2 tsp

Method

*Heat oil in kadai roast the ingredients given under "FOR MASALA " one by one except coconut,tamarind and jaggery without burnt.

*Switch off the flame,add the coconut,jaggery and tamarind.Mix.Let it be cool.Grind to a coarse and thick paste.


 *In 5L PC
Layer 1 : 1/4 cup water + 2 tsp oil

Layer 2 : Chopped onion+small onion+tomato+drumstick+Cooked dal on top with Masala paste+salt+turmeric powder
*Layer 3 : Cook at high flame for 4 whistle.
 *Adjust with hot water and salt.

*Finally temper with the ingredients given under"TO TEMPER" pour over the sambar.Add ghee and mix well with coriander leaves .
 *Serve with Idli ,Dosa or Rice.

*I prepared it for breakfast ,serve with idli...hmm its Blissful morning !!

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