Dumroot / Dummadai | Eid Special

Dumroot is a sweet based dish which is popular in tanjore and kayalpattinam Muslims.I have tasted this cake at my school friend Shameem house.The taste was heaven but i couldnt asked the recipe.Few days back someone has shared this recipe in FB group.But they shared in kilogram measurement.I have no idea how to prepare in small quantity.I got confident to try in cup measurement at my own.Finally i got that taste and success in my attempt.

Preparation Time : 15 mins
Cooking Time : 35 mins
Serves :6

Ingredients :

Double roasted Rava -1 cup
Eggs -3
Ghee -1 Cup
Sugar -1 1/4 Cups
Milk -2 Cups
Rose Water -2 tbsp
Orange Colour -2 pinches
Salt - a pinch
Cashewnut -1/4 cup
Whole Cashew - few for garnishing

Method :

*Boil the milk well until it reduces to half .Cool it well.Break the egg and just whip in mixie.Dont beat the egg as we do for cake.Then strain the egg mixture.Add the sugar and stir it well until it dissolves .

*Then add the double roasted rava,milk,salt,orange colour and rose water.Mix well,keep it aside.

*Meanwhile preheat the oven at 180 °C.Heat the 1 cup ghee in a broad vessel,add the 1/4 cup cashews.Fry it until golden brown.Then immediately pour the rawa mixture.Stirring it continuosly in low flame.

*Once the mixture starts to thicken and ghee floats on top,also check the rawa too cooked well.Then switch off the flame.Carefully poured the cooked mixture in baking tray.

*On the top,now press the whole cashews here and there.Bake it until the top is golden brown.Once it cools down completely,Cut and Serve it.

MY NOTES :

*You can also add condensed milk instead of milk,in that case you reduce the sugar. 

*Hence i want to try traditional one so i use milk here. 

*You couldnt stop to eat at one slice.Now its became our favourite one !! 

*In this recipe egg is must,so without egg you cant get that authentic taste. 

*This recipe is mostly famous in Kayalpattinam Muslims region .

OPOS Mini Punjabi Thali | OPOS Recipe

Today lunch is only for me and kids,so without a second thought prepared our fav meals in opos.It took nearly 30 mins.Thxs to RK sir who is the founder of OPOS !!

On the Plate its
Jeera Rice
Palak Paneer
Dal Tadka
Sooji Sheera
Autolysis Phulka

First i prepared autolysis dough to make phulka.Soak the 2 cups basmathi for 30 mins.Meanwhile chopped the onion & tomato for palak paneer and dal tadka.

Marinate the paneer with GG paste,salt,garam masala,chilli powder,coriander powder,cumin powder.

For Jeera Rice :
In 5L Pc

*Add 2 tbsp water + 2 tsp butter +1 tsp cumin seeds
*Spread soaked basmathi+salt
*Add  1.5 cups water without disturbing the layer.

Cook at high flame for 4 whistle.Release pressure and mix !!

For Palak Paneer :

*Add 2 tbsp water + 2 tsp butter
*Add chopped onion+tomato+spinach + salt
*In PIP place the marinate paneer.
Cook at high flame for 3 whistle.RP and remove PIP
Grind the spinach. Then mix with kasuri methi and paneer cubes .

For Dal Tadka

*Add 2 tbsp water+2 tsp ghee
*Chopped onion+tomato+grated ginger+salt+precooked tuvar dal
Cook at high flame for 3 whistle.RP and mix

Tadka with ghee +jeera+crushed garlic+Dry red chilli+hing and Red chilli powder

For Sooji Sheera :

*Add 2 tbsp water+2 tsp ghee +Cashew+Rasin
*Add 1.5 cups water+12 cup sugar
Cook at high for 1 whistle.RP
Add Double roasted sooji and Mix.Close the lid and put the weight,Rest it for 20 mins.
Then Mix and Serve

Finally Made the phulka and Serve the meals !!