Vendhaya Kali / Fenugreek Seeds Kali | South Indian Breakfast Recipe

 Vendaya Kali is popular recipe in tamil cuisie which is served as breakfast.Generally made it for a girl attains Puberty.And also its made in summer for makes the body cool.

Preparation Time : 20 mins
Soaking Time : 8 hrs /overnight
Cooking Time :20 mins
Serves : 6

Ingredients 
Fenugreek Seeds -100 gm
Parboiled Rice -400 gm
Whole white urad dal - 2 tbsp
Salt -To taste
Palm Jaggery - 200 gm
Sesame Oil - 100 ml
Cardamom Powder - 1/2 tsp
Dry ginger powder -1/4 tsp

Method

*Wash and Soak the rice and dal together and Methi seeds seperately for 8 hrs /Overnight.

*Next day grind the methi seeds first to a fluffy batter and then grind the rice to a smooth batter.

*In a vessel add the palm jaggery and water,boil it and once it dissolves filter the impuritiesThen again boil it to thick syrup and switch off the flame.add the cardamom and dry ginger powder

*In a broad vessel add the ground batter,salt and required water.Mix well,the batter should be thin like dosa batter.Put the vessel in low flame.

*Strring it continuously in low flame.Once it starts to thick add the sesame oil and mix well.

*Cook until the mixture starts to leaves or if you touch the batter with wet hand  it doesn't stick to your hand.If it sticks cook it few more mins then Switch off the flame.

*In a bowl add the kali and pour the palm jaggery syrup and serve it.

MY NOTES

*If you dont have palm jaggery then you can use jaggery.