Today lunch is only for me and kids,so without a second thought prepared our fav meals in opos.It took nearly 30 mins.Thxs to RK sir who is the founder of OPOS !!
On the Plate its
First i prepared autolysis dough to make phulka.Soak the 2 cups basmathi for 30 mins.Meanwhile chopped the onion & tomato for palak paneer and dal tadka.
Marinate the paneer with GG paste,salt,garam masala,chilli powder,coriander powder,cumin powder.
For Jeera Rice :
In 5L Pc
*Add 2 tbsp water + 2 tsp butter +1 tsp cumin seeds
*Spread soaked basmathi+salt
*Add 1.5 cups water without disturbing the layer.
Cook at high flame for 4 whistle.Release pressure and mix !!
For Palak Paneer :
*Add 2 tbsp water + 2 tsp butter
*Add chopped onion+tomato+spinach + salt
*In PIP place the marinate paneer.
Cook at high flame for 3 whistle.RP and remove PIP
Grind the spinach. Then mix with kasuri methi and paneer cubes .
For Dal Tadka
*Add 2 tbsp water+2 tsp ghee
*Chopped onion+tomato+grated ginger+salt+precooked tuvar dal
Cook at high flame for 3 whistle.RP and mix
Tadka with ghee +jeera+crushed garlic+Dry red chilli+hing and Red chilli powder
For Sooji Sheera :
*Add 2 tbsp water+2 tsp ghee +Cashew+Rasin
*Add 1.5 cups water+12 cup sugar
Cook at high for 1 whistle.RP
Add Double roasted sooji and Mix.Close the lid and put the weight,Rest it for 20 mins.
Then Mix and Serve
Finally Made the phulka and Serve the meals !!