Ramnad Paal Sharbat | Summer Special

This sharbhat is famous in Ramnad district.Badam pisin & Nannari Syrup is important to make this sharbat

Ingredients :

Milk -3 cups
Nannari syrup -1/2 cup
Badam Pisin -2 Tbspn
Ice Cubes - Optional

Method :

* Soak the badam pisin in water for 8 hrs /overnight.Next morning it will be doubled in size. Drained the water well .

*Boil the milk and let it be cool down completely.

*In a Serving glass,first add the soaked badam pisin,followed by nannari syrup and Cooled milk.

*If you wish add ice cubes while serving !!

Avacoda Icecream Stuffed Orange | Summer Special

Ice cream is one of the popular street food,I have given a fruity twist to the regular kulfi. Here is avocado ice cream in orange shells.

Ingredients :

Oranges -4
Sugar coated fennel seeds OR Tutti frutti - Few For garnishing

For Avacoda Ice cream :
Avacoda - 1 (halved & Pitted)
Salt - a pinch
Lemon Juice - 1 tbsp
Condensed milk - 1 can
Cold heavy Cream - 1 cup

Method :

*In a blender puree the avocado, salt, lemon juice and condensed milk.

*In a bowl whip the heavy cream until firm peaks form.With a spatula fold the half of the whipped cream to the avocado puree until combined.

*Then fold the mixture to the remaining half of the whipped cream until well combined.

*Transfer the mixture into a loaf pan and place it in the freezer for 4 hrs or overnight.

*Once the ice cream is ready, cut off the top of the oranges ,remove the pulp with a sharp knife or spoon without cutting the peel.

*Fill with avocado ice cream in orange bowl and freeze it for 4 hrs or until firm .

*Top withTutti frutti OR sugar coated fennel seeds while serving !!