Eggless Chocolate Chips Cookie Brownie | Eggless Recipe

 The Fudgy brownie with crunchy chocolate chips cookie is heaven in combo..

If you prefer chocolate ganache and  caramel sauce then go ahead.

Recipe Source : Here

Eggless Brownies

Butter - 1/2 cup / 100 gms
Granulated Sugar - 1 Cup
Unsweetened Cocoa Powder - 1 cup
Salt -1/4 tsp
Vanilla Essence - 1/2 tsp
Curd - 1/2 cup
All purpose flour - 1/2 Cup

Method

*In a Mixing Bowl add curd+sugar.Mix it well until the sugar dissolves completely.

 *Then add softened butter,mix it

 *Add Salt+cocoa pdr+Vanilla essence.Mix then finally add Flour gently mix it.

 *Transfer the batter into a greased square pan and smooth out the top.Freeze it until umake the cookie dough.

For Chocolate Chips Cookie

Butter - 1/2 Cup
Granulated Sugar - 1/4 Cup
Brown Sugar - 1/2 Cup
Fresh Dairy Cream - 2 tbs
Vanilla essence - 1/2 tsp
APF -1 Cup
Salt -1/8 tsp
Chocolate Chips - 1/2 cup

Method

Preheat the Oven at 180 °C.

*In a Mixing bowl add both sugar and softened butter.Beat it well until it turns fluffy.

 *Now add the fresh cream,mix it.

 *Now add the vanilla essence+salt+flour.Gently Mix it.Finally add the chocolate chips.

 *Transfer the cookie dough on top of the brownie layer that was freezing.Smooth out the cookie dough on top of the brownie batter.

 *Bake at preheated oven at 20 mins until the top of the cookie dough is  golden brown.

 *Once the cookie brownie done,cool on wire rack .Cut and serve it !!

Eggless Chocolate Chip Cookies | Eggless Cookie Recipe

 Preparation Time : 35 mins
Cooking Time : 10 mins
Makes : 9

Ingredients

All purpose flour - 1 cup
Salt - a pinch (Skip it if using salted butter )
Baking soda - 1/2 tspn
Unsalted Butter - 1/2 cup ( Softened to room temperature)
Chooclate chips - 1/2 cup
Vanilla Essence - 1 tspn
Granulated Sugar -1/4 cup
Light Brown Sugar - 1/4 cup

Method

*Preheat the oven to  180 °C for 10 mins.

*Mix the Flour+Salt+Baking Soda well ,Sieve it for twice.

*Line a cookie sheet with parchement paper .

*Take a soften butter in a bowl.

 *Beat it well with whisk till becomes creamy and smooth

*Now add the sugar.

 *Again beat it well until the sugar dissolves,also the mixture becomes light and fluffy.

*It will take max 15 mins.however u beat the mixture ,u will get the soft cookies.

 *Then add the sieved flour mixture,gently mix it.

 *Finally add the vanilla essence and chocolate chips,mix it gently.

 *Now make them 1 inch balls and flatten it slightly,place them in cookie sheet few inches apart from the each other.

*Bake them for 10-12 mins in preheated oven until the edges are become golden brown.

*Let it cool for 5 mins,then remove and cool it completely.

MY NOTES

*It can be kept at room temperature in airtight container upto 1 week.

*While placing the cookies in sheet give some place for each other because they will spread as bake.