Bajra Akki Roti / Bajra Roti | Karnataka Breakfast Recipe

 Akki roti is very popular breakfast in Karnataka.In kannada akki roti means rice pancake.Here instead of rice flour i used BAJRA FLOUR.

Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 6

Ingredients

Bajra Flour - 1 Cup
Grated Coconut - 1 tbspn
Grated Carrot - 2 Tbspn
Jeera / Cumin Seeds - 1 tspn
Onion - 1 small (Finely chopped)
Green chillies - 1 (Finely Chopped )
Coriander leaves - 2 tbspn (Finely chopped)
Salt -to taste
Oil - to roast

To temper
Oil - 1 tspn
Mustard seeds -1/2 tspn
Channa dal - 1 tspn

Method

*In a mixing bowl add all ingredients+also add the temper ingredients given under 'To temper '.

 *Adding water little by little and mix it nicely to form a smooth dough.and makes equal size balls.

 *In a aluminium foil grease with oil,take a ball pat it evenly with your hands to a medium thin roti.

 *Heat the tawa,put the sheet on the tawa (that means roti side facing the tawa).cook the roti along with the foil for few mins,then slowly remove the foil.

*Pour some oil all over the roti.cook it becomes slightly brown colour,flip into other side and continue cooking it for few mins .

*Serve with Butter or Coconut Thuvaiyal or Coconut Chutney.

MY NOTES

*Originally they used rice flour only but i used bajra flour for a change.

*The dough should be very smooth such that its easy  to spread,