Ramaserry Idli / How To Make Ramaserry Idli

Ramaserry Idli is famous in Palaghat district situated in Kerala.Its a soft and tasty idli served with Coconut chutney ,Kara Chutney and Idli podi.

Long time i want to try this recipe but no idea because i havent idiyappa steamer.Saw a video in youtube and got the idea.

Take a pot ,around the neck tie a small robe.Then on the top of the pot tie a 6 robe on across and tied up with the neck. Cut the cloth on the size of the top.

How to make the idli 

Ingredients :

Parboiled / Idli Rice -4 cups

Whole Urad dal -1 cup

Fenugreek seeds -1 tsp

Salt -to taste

Method :

*Wash and soak the rice ,dal and methi seeds seperately.First grind the urad dal and methi seeds in a grinder to fluffy and then grind the rice to a coarse paste.

*Add the salt ,Mix the both batter with your hands .Ferment it overnight OR 8 hrs.

*Once the batter is fermentes,Keep the pot is ready as shown in pic.

 *Fill the pot with water and boil it well.

*Take a cloth,wet it and squeeze out excess water,place it on the top of the pot.

*Take a ladle full of batter ,pour it on the cloth.

*Cover it a vessel and cook it for 4- 5 mins.

Kara Chutney 

Ingredients :

Pearl onions -15
Red chilli -5
Salt -to taste
Tamarind -blueberry size
Coconut oil -as needed

Method :

Grind the all ingredients except oil to a fine paste and then mix with coconut oil.