Instant Rava Dosa Mix Recipe | Bachelor Recipe

Rava Dosa is thin ,crispy dosa made in any time..It can be made with Rava,Rice flour & Maida But in this recipe i used wheat flour.
This Instant mix is shared by Nithya akka in FB.
We can prepared this mix and stored it in fridge upto 6 months.

Ingredients 

Rava / Sooji - 2 cups
Rice flour - 1 cup
Wheat flour -1 Cup
Salt - 2 tsp
Oil -2 tbsp
Finely Chopped green chillies -1 tbsp
Finely chopped Ginger -2 tsp
Finely Chopped Curry leaves -2 tsp
Pepper - 2 tsp
Jeera -3 tsp

Method:

*Dry Roast the Rava,Rice flour,Wheat flour seperately and keep it aside.

*In a Kadai heat the oil,Temper with Pepper,jeera,ginger,green chillies and curry leaves.

*Once its saute well add the roasted flour and salt,mix well .

*Let it be cool down completely and stored it in airtight container .

HOW TO MAKE RAVA DOSA

*Instant Rava Dosa Mix - 1 Cup
*Sour Curd / Water - 2 cups

Method :

*Mix the both ingredients and soak it for 10 mins.Then make the Dosa.

*If you add chopped onion on the dosa its ONION RAVA DOSA

OPOS Chicken Kuzhambu | OPOS Recipe

 Chicken Kuzhambu is that we made in normal method is lengthy process but in OPOS we can make it in less than 10 mins.Thxs to RK sir who is the founder of OPOS !!

Ingredients :
Chicken -1 kg
Onion - 1 big chopped
Tomato -2 big chopped
Salt - To taste
Water -3 tbsp
Oil -2 tbsp
Curry leaves -1 sprig
Cinnamon -1 "stick
Cloves - 4
Bay leaf -2
Kalpasi -a little
Star anise -2 petals
Lemon Juice -1 tbsp

To grind
Grated Coocnut - 2 tbsp
Red chilli Powder -11/2 tbsp
Coriander Powder -1 tbsp
Turmeric Powder - 1/2 tsp
Poppy seeds -2 tsp
OPOS Ginger Garlic Paste -1 tbsp

Method

*Grind the ingredients given under"To grind" to a fine &thick paste.

*Chop and wash the chicken well,drained the water.Marinate with the ground paste and salt.

*In 5L PC Layer 1 :Water+Oil+Curry leaves+Whole Garam Masala

 *Layer 2 :Onion+Tomato

 *Layer 3 : Top with marinated Chicken

 *Cook with high flame for 7 whistle.

*Once the Pressure settled down,open the lid ,mix with required water and Serve !!

Ramnad Paal Sharbat | Summer Special

This sharbhat is famous in Ramnad district.Badam pisin & Nannari Syrup is important to make this sharbat

Ingredients :

Milk -3 cups
Nannari syrup -1/2 cup
Badam Pisin -2 Tbspn
Ice Cubes - Optional

Method :

* Soak the badam pisin in water for 8 hrs /overnight.Next morning it will be doubled in size. Drained the water well .

*Boil the milk and let it be cool down completely.

*In a Serving glass,first add the soaked badam pisin,followed by nannari syrup and Cooled milk.

*If you wish add ice cubes while serving !!

Avacoda Icecream Stuffed Orange | Summer Special

Ice cream is one of the popular street food,I have given a fruity twist to the regular kulfi. Here is avocado ice cream in orange shells.

Ingredients :

Oranges -4
Sugar coated fennel seeds OR Tutti frutti - Few For garnishing

For Avacoda Ice cream :
Avacoda - 1 (halved & Pitted)
Salt - a pinch
Lemon Juice - 1 tbsp
Condensed milk - 1 can
Cold heavy Cream - 1 cup

Method :

*In a blender puree the avocado, salt, lemon juice and condensed milk.

*In a bowl whip the heavy cream until firm peaks form.With a spatula fold the half of the whipped cream to the avocado puree until combined.

*Then fold the mixture to the remaining half of the whipped cream until well combined.

*Transfer the mixture into a loaf pan and place it in the freezer for 4 hrs or overnight.

*Once the ice cream is ready, cut off the top of the oranges ,remove the pulp with a sharp knife or spoon without cutting the peel.

*Fill with avocado ice cream in orange bowl and freeze it for 4 hrs or until firm .

*Top withTutti frutti OR sugar coated fennel seeds while serving !!

Eggless Onion Rings (Indian Style)

Am big fan of onion rings at burger kings.Its very crispy and tasty snacks.But they have add egg but i tried with eggless and with touch of indian style ,came out super good .

Ingredients :

Yellow / White Onion - 2 (big)
Buttermilk -1 cup
Grated Garlic -1 tsp
Salt -To taste
Maida -2 cups
Pepper Powder -1/2 tsp
Red chilli powder 1 tsp
Ginger Powder - 1/2 tsp
Bread Crumps 1 cup
Oil- For Fry

Method :

*Slice onion into 1 inch thick ,seperate the rings.In a bowl add buttermilk,salt,1/2 tsp grated garlic.mix and put the onion rings in the buttermilk.Let it soak for 1 hour.

*In a seperate plate put the 1 cup maida,keep it aside.In a bowl add the remaining 1 cup maida,salt,pepper powder,red chilli powder,Ginger powder,1/2 tsp grated garlic.Mix with well.

*Add required water .The batter should be neither too thick nor too thin.In another plate put the bread crumbs.After 1 hour take out the rings from buttermilk.

*Heat oil in kadai,Take the ring dust with the maida and dip into maida batter and then coat with bread crumbs.Once the oil is meadium heat ,fry the rings until golden.

*Drain in Paper Towel,Serve with Ketchup !!

My Notes :

**Yellow / White onion is best for this recipe.

Aloe Vera Kuzhambu / Sotru Katralai Kuzhambu | Kuzhambu Recipes

 As we all know the aloe vera has got lots of medicinal properties.First time i tried this kuzhambu,came out super good !!

Ingredients :

Aleo Vera -1 leaf
Onion -1 small
Tomato -1 Small
Garlic  Pods -8
Sambar Powder -4 tsp
Salt -To taste
Tamarind Paste - 2 tbsp

To Temper :
Gingelly Oil -1/4 cup
Mustard Seeds -1/2 tsp
Fenugreek Seeds - 1/4 tsp
Cumin seeds -1/4 tsp
Fennel seeds -1/4 tsp
Curry leaves -1 sprig
Hing-1/8 tsp

Method

*First take the leaf ,peel and scoop out the gel.Wash and chopped into small pieces

*Take the tamarind paste in a bowl .Dilute with 2 cups water,salt and sambar powder.Mix it well

*Finely chop the onion and tomato.Keep it aside

*Heat Oil in a vessel temper the ingredients given under "To Temper" ,then add the garlic pods and onion.Saute it well.Then add the tomato.Saute it well until it turns mushy.

*Now add chopped aleo vera for 2 mins.Now pour the tamarind water.Boil it well until the raw smell goes away or oil floats on top.

*Once the kuzhambu boiled well the aleo vera also dissolved in it.

MY NOTES

No one can find it until you reveal the secret. The taste must be great on next day .