Ramnad Paal Sharbat | Summer Special

This sharbhat is famous in Ramnad district.Badam pisin & Nannari Syrup is important to make this sharbat

Ingredients :

Milk -3 cups
Nannari syrup -1/2 cup
Badam Pisin -2 Tbspn
Ice Cubes - Optional

Method :

* Soak the badam pisin in water for 8 hrs /overnight.Next morning it will be doubled in size. Drained the water well .

*Boil the milk and let it be cool down completely.

*In a Serving glass,first add the soaked badam pisin,followed by nannari syrup and Cooled milk.

*If you wish add ice cubes while serving !!