Preparation Time : 35 mins
Cooking Time : 10 mins
Makes : 9
Ingredients
All purpose flour - 1 cup
Salt - a pinch (Skip it if using salted butter )
Baking soda - 1/2 tspn
Unsalted Butter - 1/2 cup ( Softened to room temperature)
Chooclate chips - 1/2 cup
Vanilla Essence - 1 tspn
Granulated Sugar -1/4 cup
Light Brown Sugar - 1/4 cup
Method
*Preheat the oven to 180 °C for 10 mins.
*Mix the Flour+Salt+Baking Soda well ,Sieve it for twice.
*Line a cookie sheet with parchement paper .
*Take a soften butter in a bowl.
*Beat it well with whisk till becomes creamy and smooth
*Now add the sugar.
*Again beat it well until the sugar dissolves,also the mixture becomes light and fluffy.
*It will take max 15 mins.however u beat the mixture ,u will get the soft cookies.
*Then add the sieved flour mixture,gently mix it.
*Finally add the vanilla essence and chocolate chips,mix it gently.
*Now make them 1 inch balls and flatten it slightly,place them in cookie sheet few inches apart from the each other.
*Bake them for 10-12 mins in preheated oven until the edges are become golden brown.
*Let it cool for 5 mins,then remove and cool it completely.
MY NOTES
*It can be kept at room temperature in airtight container upto 1 week.
*While placing the cookies in sheet give some place for each other because they will spread as bake.
Cooking Time : 10 mins
Makes : 9
Ingredients
All purpose flour - 1 cup
Salt - a pinch (Skip it if using salted butter )
Baking soda - 1/2 tspn
Unsalted Butter - 1/2 cup ( Softened to room temperature)
Chooclate chips - 1/2 cup
Vanilla Essence - 1 tspn
Granulated Sugar -1/4 cup
Light Brown Sugar - 1/4 cup
Method
*Preheat the oven to 180 °C for 10 mins.
*Mix the Flour+Salt+Baking Soda well ,Sieve it for twice.
*Line a cookie sheet with parchement paper .
*Take a soften butter in a bowl.
*Beat it well with whisk till becomes creamy and smooth
*Now add the sugar.
*Again beat it well until the sugar dissolves,also the mixture becomes light and fluffy.
*It will take max 15 mins.however u beat the mixture ,u will get the soft cookies.
*Then add the sieved flour mixture,gently mix it.
*Finally add the vanilla essence and chocolate chips,mix it gently.
*Now make them 1 inch balls and flatten it slightly,place them in cookie sheet few inches apart from the each other.
*Bake them for 10-12 mins in preheated oven until the edges are become golden brown.
*Let it cool for 5 mins,then remove and cool it completely.
MY NOTES
*It can be kept at room temperature in airtight container upto 1 week.
*While placing the cookies in sheet give some place for each other because they will spread as bake.
hmm! perfect for holiday
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Awesome recipe. Tried and turned out to be crispy and yummy. Thanks
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