Eggless Walnut Brownie ( Roux Method ) | Brownie Recipe

 Few days back saw this recipe in french channel.Immediately tried  it .came out super good and tasty too...Both my kids loved it.

Preparation Time : 20 mins
Baking time : 25-30 mins
Makes : 9 pieces

Ingredients

Maida - 1 Cup + (2 1/2 Tbspn & 1/2 tspn )
Sugar - 1 Cup
Water - 1/2 cup
Butter - 1/4 cup
Unsweetened Cocoa Powder - 1/3 Cup
Salt - a pinch
Vanilla Essence - 1/2 tspn
Chopped walnuts - 1/4 cup
Baking Powder -  1 1/2 tspn

Method

*Preheat the Oven 180°C .

*First we prepare roux.In a vessel mix  2 1/2 tbspn + 1/2 tspn maida and 1/2 cup water without any lumps.

 *Cook until it forms a custard paste and Transfer to mixing bowl and let it cool.

 *In same vessel melt the butter and switch off the flame.Add sugar and mix it.

 *Add it cooled flour paste ,using a whisk mix it well.

 *Now add Cocoa Powder and mix.

*Finally add flour+salt+baking powder+vanilla essence.

 *Give a gently mix and add chopped walnut.

 *Pour into a greased square pan and bake for 20-22 mins at 180 °C.

 *Once done,set aside for 15 mins,cut into squares

MY NOTES

*Baking time may vary dpending upon your oven,so keep an eye after 20 mins.

*The consistency of Roux method is very important for this recipe,