Ingredients
Potato - 2 Large
Red chilli powder - 1 tbspn
Hing/Asafoetida - 1/4 tsp
Oil - 1 tspn
Salt - To taste
To Temper
Oil - 1 tspn
Mustard Seeds - 1/2 tsp
Curry leaves - few
Method
*Peel and cubed the potatoes,Immersed in cold water to prevent discolouring.
*Wash it 3-4 times and drained the water from the potatoes.
*In a mixing bowl add the potatoes+red chilli pdr+hing+salt+oil and Marinate for atleast half an hour.
*Heat oil in a non stick kadai temper the ingredients under 'to temper'.
*Add the marinated potatoes ,cover and cook in low flame.
*In between stir it well,cook until it turns crispy and brown colour.
*Its goes well with sambar rice,curd rice &rasam rice.
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