Curry Leaves Dosa / Karuveppillai Dosai | Dosa Recipe

We all know about the curry leaves aka Karuveppillai benfits..Here am share some benefits of the leaves..
It protects our liver from damage
It helps to cotrol our blood sugar
It relieves the symptoms of diarrhoea
It accelerates the hair growth.

Now let us move on the recipe..

Soaking Time : 4-5 hrs
Fermentation Time : 8-10 hrs
Preparation & Cooking Time : 30 Mins

Ingredients

Par boiled rice - 2 cups
Whole White urad dal -1/2 cup
Fenugreek Seeds -1/2 tspn
Salt - to taste
Curry leaves -1 cup

Method

*Rinse & Soak the Rice,Urad dal with fenugreek seeds seperately for 4-5 hrs.

*First grind the urad dal to smooth paste,transfer to a vessel.

*Then grind the rice to smooth batter & collect in a same container.

*Add salt & mix it well.allow it to ferment for minimum 8-10 hrs.

*Once the batter is ready,Take 2 cups batter in a bowl.

 *Take the curry leaves wash &drain the water.grind to a fine paste.

 *Add in dosa batter,mix it well.the consistency should be little thin.

*Heat the dosa tawa.Grease the oil to the tawa and pour a ladle of a batter and spread it evenly.

*Pour some oil over the surface of the dosa.cook it for 1-2 mins

*Flip in to the other side &cook it for 1-2 mins.

*Serve with chutney of your choice.

*Here i served with tomato chutney & idli podi.

MY NOTES
*Always use fresh curry leaves for better taste.

*Instead of curry leaves you can also use mint & coriander leaves.