Udupi Rasam Powder /Rasam Podi / Saarina Pudi

Udupi Rasam Powder is the KING RECIPE in udupi cuisine.if you have this powder in your pantry then you can prepare this rasam in jiffy. In Udupi cuisine they dont use onion & garlic.Coconut oil is used for cooking.

Ingredients

Coriander seeds/ Dhania - 1 cup
Jeera / Cumin Seeds  - 1/4 cup
Fenugreek seeds /Vendhayam - 2 tbspn
Curry Leaves - 2 sprig
Dry red chillies - 1/2 cup
Kashmiri red chillies /Byadagi Red chillies- 1/2 cup (For Colour )
Coconut Oil - 1/4 cup

Method

*Heat oil in kadai  and fry the both chillies.

*Keep it aside and add the remaining ingredients fry it one by one.

*Once the roasted spices comes to room temperature,powder it.

*Let it cool and store it in a airtight container.

MY NOTES

*Make sure the species not to get burnt.

*It can be store upto more than a month.