Ingredients :
Black beans - 1 cup (cooked & drained the water completely)
Cooked Sweet Potato flesh -3/4 cup
Bittersweet Chocolate - 100g
Unsalted Butter - 60 g
Egg -1
Salt -a pinch
Maple syrup/Honey /Agave Syrup -1/2 cup
Vanilla essence - 1 tsp
Baking powder - 1 tsp
Method :
*Preheat the oven at 180 °C.Place a parchement paper in a baking pan with ends,over hanging the sides and grese it slightly.
*Melt the chocolate and butter in double boiler until smooth and cools down completely.
*In a food processor puree the black beans,salt,egg,sweet potato flesh,vanilla,baking powder and syrup.Add the chocolate mixture until smooth.
*Pour the batter into the pan and bake until the brownies set in the center.Cool down completely ,cut and serve !!
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