OPOS Mini Punjabi Thali | OPOS Recipe

Today lunch is only for me and kids,so without a second thought prepared our fav meals in opos.It took nearly 30 mins.Thxs to RK sir who is the founder of OPOS !!

On the Plate its
Jeera Rice
Palak Paneer
Dal Tadka
Sooji Sheera
Autolysis Phulka

First i prepared autolysis dough to make phulka.Soak the 2 cups basmathi for 30 mins.Meanwhile chopped the onion & tomato for palak paneer and dal tadka.

Marinate the paneer with GG paste,salt,garam masala,chilli powder,coriander powder,cumin powder.

For Jeera Rice :
In 5L Pc

*Add 2 tbsp water + 2 tsp butter +1 tsp cumin seeds
*Spread soaked basmathi+salt
*Add  1.5 cups water without disturbing the layer.

Cook at high flame for 4 whistle.Release pressure and mix !!

For Palak Paneer :

*Add 2 tbsp water + 2 tsp butter
*Add chopped onion+tomato+spinach + salt
*In PIP place the marinate paneer.
Cook at high flame for 3 whistle.RP and remove PIP
Grind the spinach. Then mix with kasuri methi and paneer cubes .

For Dal Tadka

*Add 2 tbsp water+2 tsp ghee
*Chopped onion+tomato+grated ginger+salt+precooked tuvar dal
Cook at high flame for 3 whistle.RP and mix

Tadka with ghee +jeera+crushed garlic+Dry red chilli+hing and Red chilli powder

For Sooji Sheera :

*Add 2 tbsp water+2 tsp ghee +Cashew+Rasin
*Add 1.5 cups water+12 cup sugar
Cook at high for 1 whistle.RP
Add Double roasted sooji and Mix.Close the lid and put the weight,Rest it for 20 mins.
Then Mix and Serve

Finally Made the phulka and Serve the meals !!