Long time i want to bake this surprise hidden cake.Last week my daughter insisted me to try this cake .So i decided to bake this cake.She wants rainbow heart cake.
So first i prepared rainbow cake and then prepared the chocolate cake and bake.
Now lets go to the recipe how to do...
For Rainbow cake
Ingredients :
All Purpose flour -2 cups
Baking powder -1 tsp
Butter - 225 gms (Room temperature)
Granulated sugar -1 cup
Eggs -4 (large)
Vanilla essence -2 tsp
Salt -1/2 tsp
Colour -1/2 tsp
Method
*Sieve the flour ,salt and baking pdr for 3 times.
*First beat the butter and sugar well.Once the sugar dissolves add a egg at a time .
*Now add the flour mixture little by little.Incorporate well and add the vanilla essence.
*Now divide the batter into 6 equal parts.Mix the Red,Green,Yellow,Orange,Red,Blue and Violet colour to the individual batter.
*For the violet colour mix the equal parts of red and blue colour.
*Put the batter in ziplock cover and cut the corner tip with help of scissors.
*Preheat the oven at 180°C.In a Rectangular tray put the parchement paper.
*Then keep lining your cake with all different colours for 2 layers.
*Place the tray in preheated oven and bake it for 25-30 mins.
*Once the cake completely cools down,place them in freezer for 10 mins.Then take out the cake from freezer ,cut the top using serrated knife.
*Use heart shaped cookie cutter to cut as many cake as possible.Then transfer the hearts into the freezer.
For Chocolate Cake
Ingredients
All purpose flour -2 cups
Baking Powder -1 tsp
Cocoa powder -1/2 cup
Butter -225 gms(at room temperature)
Granulated sugar -1 cup
Eggs -4 large
Vanilla essence - 2 tsp
Salt -1/2 tsp
Method
*Sieve the flour,salt,cocoa powder and baking powder for thrice.
*Beat the sugar and butter well ,once the sugar dissolves add a egg at a time.
*Now add the flour mixture little by little.Incorporate well and add the vanilla essence.
**Preheat the oven at 180°C.Grease butter in a loaf pan,Pour the little chocolate batter .
*Then take the frozen hearts place them closely in the pan.
*Pour the remaining batter over it and tap it gently .
*Put the pan in preheated oven,bake it for 35-40 mins.
*Once it completely cools down cut and serve !!
So first i prepared rainbow cake and then prepared the chocolate cake and bake.
Now lets go to the recipe how to do...
For Rainbow cake
Ingredients :
All Purpose flour -2 cups
Baking powder -1 tsp
Butter - 225 gms (Room temperature)
Granulated sugar -1 cup
Eggs -4 (large)
Vanilla essence -2 tsp
Salt -1/2 tsp
Colour -1/2 tsp
Method
*Sieve the flour ,salt and baking pdr for 3 times.
*First beat the butter and sugar well.Once the sugar dissolves add a egg at a time .
*Now add the flour mixture little by little.Incorporate well and add the vanilla essence.
*Now divide the batter into 6 equal parts.Mix the Red,Green,Yellow,Orange,Red,Blue and Violet colour to the individual batter.
*For the violet colour mix the equal parts of red and blue colour.
*Put the batter in ziplock cover and cut the corner tip with help of scissors.
*Preheat the oven at 180°C.In a Rectangular tray put the parchement paper.
*Then keep lining your cake with all different colours for 2 layers.
*Place the tray in preheated oven and bake it for 25-30 mins.
*Once the cake completely cools down,place them in freezer for 10 mins.Then take out the cake from freezer ,cut the top using serrated knife.
*Use heart shaped cookie cutter to cut as many cake as possible.Then transfer the hearts into the freezer.
For Chocolate Cake
Ingredients
All purpose flour -2 cups
Baking Powder -1 tsp
Cocoa powder -1/2 cup
Butter -225 gms(at room temperature)
Granulated sugar -1 cup
Eggs -4 large
Vanilla essence - 2 tsp
Salt -1/2 tsp
Method
*Sieve the flour,salt,cocoa powder and baking powder for thrice.
*Beat the sugar and butter well ,once the sugar dissolves add a egg at a time.
*Now add the flour mixture little by little.Incorporate well and add the vanilla essence.
**Preheat the oven at 180°C.Grease butter in a loaf pan,Pour the little chocolate batter .
*Then take the frozen hearts place them closely in the pan.
*Pour the remaining batter over it and tap it gently .
*Put the pan in preheated oven,bake it for 35-40 mins.
*Once it completely cools down cut and serve !!
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