Rice flour - 1 cup
Roasted gram dal flour / Pottukadalai maavu - 2 tbspn
Gram flour / Kadalai Maavu / Besan - 2 tbspn
Melted butter - 1 tbspn
Jeera / Cumin seeds - 1/2 tspn
Hing / Asafoetida - 1/4 tspn
Salt - 1/2 tspn
Oil -to deep fry
*In a wide bowl Mix the given ingredients except oil.
*Here i used single star plate to make the murukku.
*Cook until the bubbles sound ceases.
*Drain it in a paper towel & completely cool down before store it in a airtight container.
*Dont overcrowd the murukku, otherwise they wont cook.
*Here i used homemade flour,if using storebought one dry roast it for 5 mins cool it &further continue the procedure.
*For roasted gram dal pdr, first grind the roasted gram in mixie & sieve it
*Dough will be slightly tight becoz we want the murukku in small and broken trips.
*Always use 1 cup flour = 1/2 tspn salt.dont add more than mentioned it.