Saturday, October 24, 2015

Butter Murukku | Diwali Snacks

 Love this murukku for its soft & melt in mouth.First i tried with my own ratio it becomes brown colour,later i realized about flour ratio.after many trials i got that white colour.


Rice flour - 1 cup
Roasted gram dal flour / Pottukadalai maavu - 2 tbspn
Gram flour / Kadalai Maavu / Besan - 2 tbspn
Melted butter - 1 tbspn
Jeera / Cumin seeds - 1/2 tspn
Hing / Asafoetida - 1/4 tspn
Salt - 1/2 tspn
Oil -to deep fry


*In a wide bowl Mix the given ingredients except oil.

 *Then slowly add the water to make smooth dough.

*Here i used single star plate to make the murukku.
 *Heat oil in a kadai  and squeeze the murukku in press.
*Stir in between and cook it on both sides.

*Cook until the bubbles sound ceases.

*Drain it in a paper towel & completely cool down before store it in a airtight container.


*Dont overcrowd the murukku, otherwise they wont cook.

*Here i used homemade flour,if using storebought one  dry roast it for 5 mins cool it &further continue the procedure.

*For roasted gram dal pdr, first grind the roasted gram in mixie & sieve it

*Dough will be slightly tight becoz we want the murukku in small and broken  trips.

*Always use 1 cup flour = 1/2 tspn salt.dont add more than mentioned it.

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