Athikai / Baby Fig / Anjeer Poriyal | Poriyal Recipes

 After  a long time,today i 'm sharing a very interesting recipe.Amma prepares this with poriyal or kootu.Now am sharing poriyal with athikai.

This veggie is bland in taste and have a lots of medicinal values.

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 3

Athikai/Baby Fig

 Ingredients :

Athikai / Baby Fig - 1 cup (Cleaned,washed and crushed it slightly)
Sambar Powder - 2 tbsp
Turmeric powder - 1/2 tsp
Onion - 1 small (finely chopped)
Grated coconut - 1/4 cup
Salt - to taste

To Temper:
Oil -2 tsp
Mustard Seeds -1/2 tsp
Split Urad dal -1/4 tsp
Curry leaves -1 sprig

Method:

*In a vessel boil the water and the crushed athikai +1 tbsp sambar powder+turmeric powder.

 *Once it half cooked drained the water.

 *Heat oil in a kadai temper the ingredients given under "To Temper" ,add the chopped onion,saute it.

 *Then add the half cooked athikai +salt+remaining sambar powder mix it.Add 1/2 cup water and cover with a lid ,cook it well.

*Once it cooked slightly mashed the athikai with ladle and add the grated coconut.mix it well.

*Serve it with rice / chapathi.

My Note:

*Dont forget to precook the athikkai else the taste will be differ.