Coriander Seeds Chutney |Kothamalli Vithai(Dhaniya) Chutney / Side Dish For Idli & Dosa

Its been a long time i post a recipe in blog.Now i came up with another interesting recipe,thats coriander seeds chutney which i learnt from my friend.the taste was heaven,goes well with idli and dosa.
Now let us move to the recipe...

Preparation time :5 mins
Cooking time : 10 mins
Serves :2

Ingredients:

Coriander Seeds /Malli Vithai/Dhaniya - 2 tbsp
Grated Coconut - 1/4 cup
Chopped Onion - 1
Dry red chillies -5
Tamarind - a grape size
Garlic pods -3
Ginger -1 tsp
Salt -to taste

For Temper :
Oil -2 tsp
Mustard seeds -1/4 tsp
urad dal -1/2 tsp
hing -1/8 tsp
Curry leaves -1 sprig

Method

*In a kadai add 1 tsp oil,roast the coriander seeds for2-3 mins.keep it aside.

*Remaining oil saute the garlic+ginger+red chillies and onion one by one until the raw smell goes away.add the tamarind and grated coconut.just mix and switch off the flame.

*Once it cooled down first powder the coriander seeds and then grind it with onion mixture to a fine paste by adding little water and salt.

*Finally temper with ingredients given under "To temper".Pour over the chutney,mix and serve.