She said that she tried the recipe from youtube.Here i used Thick Red Aval/Poha hence the colour.
Preparation Time : 15 mins
Cooking Time :6-7 mins
Rice Rava - 1 cup
Red Aval/ Poha -1.5 cups (I used thick )
Sour Curd - 1 cup
Water - 1 cup
Salt - To taste
Baking Powder -3/4 tsp
Baking Soda - 1/4 tsp
*Wash the poha thrice and drain the water .Soak the poha in 1 cup curd for 10mins and also soak the Rice rava in 1 cup water
*Add salt and mix well again to a thick batter consistency.
*Now mix the both baking powder and soda at time of making idlies.Now pour a ladle of batter in idli plate,steam it for 6-7 mins.
*Once it cooked,remove the idlies when it is warm.Serve it chutney/sambar.
*Here i served with peanut chutney.
*Here i used thick poha,i have a doubt whether its soaked or not so soaked it in overnight .But Nithya akka said thick/thin aval 10 mins is enough.
*If you are using thin aval/poha no need to grind it,just mashed it well and goahead.
*Make sure that after adding the baking soda and baking powder immediately makes the idlies.
*Instead of baking powder or baking soda you can also use ENO fruit salt.