Also i want white colour so add more green chillies instead of chilli powder.If we make the dough correctly then no need to add baking soda.
Am really happy that i got Anandha Bhavan Style.
Besan /Gram flour -1/2 cup
Rice flour -1/4 cup
Cashews nut -1/2 cup (Broken)
Ginger -1 tsp (finely chopped)
Garlic pods - 2(finely chopped)
Onion - 1(finely chopped)
Green chillies -4 (finely chopped)
Coriander leaves -1/4 cup(finely choppes)
Curry leaves -2 sprigs(Finely chopped)
Mint leaves -1 tbsp(finely chopped)
Fennel seeds powder - 1 tsp
Water - 3 tbsp (approximately)
Salt -to taste
Oil -for deep fry
*Heat oil in a kadai.In a bowl take the ingredients except water and cashew.
*Mixing the dough is very important to make crispy pakodas.It should never be loose and sticking in hands