OPOS South Indian Veg Thali | OPOS Recipe

Here long weekend,So prepared southindian veg full meals and served it in banana leaf.Kids are enjoyed to eat in banana leaf.Thxs to RK sir,who is the founder of the OPOS Recipe.

I prepared Drumstick mango sambar,Dal Rasam,Carrot Poriyal,Raw Banana Poriyal,Coconut Pachadi ,Paruppu Payasam,Pepper Vada and Appalam.

All recipes are tried in OPOS except Coconut Pachadi,Rice,Vada and Appalam.

Drumstick Mango Sambar 

Refer OPOS raw mango sambar.i add extra one veg that is drumstick.

Dal Rasam 

In PC

Layer 1 : Add 2 tbsp tamarind paste,chopped 1 tomato,2 tsp rasam powder,salt,1/4 tsp turmeric powder,2 cups water,1 tsp ghee.

cook at high flame for 1 whistle.

Release pressure add curry leaves,chopped coriander leaves,hing and dal cooked water  and poured the tadka (tadka with mustard seeds and red chilli)

Carrot Poriyal

Layer 1 :1 tsp oil+3 tsp water,few curry leaves
Layer 2: chopped 2 cups carrot,1 slit green chilli,salt

Cook at high flame for 1 whistle.
Release the pressure and add the grated coconut and tadka(Tadka with mustard seeds and red chilli)

Raw Banana Poriyal 

Peel  and chopped the raw banana from 2 medium sizes

Marinate the raw banana with 2 tspsambar powder, 1 tsp tamarind pulp and salt for 15 mins.after 15 mins it oozes out water

Layer 1 : 3 tsp oil+few curry leaves +1/2 cup chopped onion

Layer 2 :add the marinated veggies along with water.

Cook at high flame for 1 whistle.Release the pressure,transfer to kadai saute it for 10 mins and add the grated coconut,tadka (tadka with mustard seeds and red chilli)

Paruppu Payasam

Dry roast the 1/4 cup moong dal until the dal turns golden brown.
Layer 1 : Add the roasted dal+1 cup water+2 tsp ghee

Layer 2 :In a small bowl add 1/2 cup jaggery and 2 tbsp water.Kept in top of the dal.

Cook at high flame for 3 whistle.Release the pressure ,Take out the jaggery bowl.

Mash the dal,add the strained jaggery water, 1/4 cup thick coconut milk,1/8 each (cardamom powder&ginger powder).Mix

Finally add ghee roasted coconut pieces and cashews.

Coconut Pachadi
*Grind the 1/4 cup grated coocnut,1 green chilli to a smooth paste by adding 2 tbsp curd.

*Whisk the 1 cup curd with salt,Add the coconut paste and mix.Tadka with mustard seeds,hing,curry leaves and red chilli

Finally prepared Rice,Vada,Appalam and Serve !!