Curry Leaves Rice / Karuveppillai Sadham | Lunch Box Recipes

 We know that curry leaves have lots of medicinal beneficts.Curry leaves oil prevents hair fall and premature hair grey.

Whenever i got fresh leaves first i prepares curry leaves podi and stored in fridge.It can be served as side dish for idli,dosa ,Curry leaves rice and curry leaves kuzhambu etc..will share the recipe one by one...


Ingredients For Curry Leaves Podi

Curry leaves -1 cup (Tightly packed)
Dry red chillies -7
Whole white urad dal - 1/2 cup
Channa dal -2 tbsp
Salt -To taste
Pepper -1 tsp

Method

*Wash well the leaves and pat dry with towel to remove excess water from it.Spread it in clean cloth and dry it in shade for 2-3 hrs.

*Dry roast ingredients except curry leaves one by one in low flame.let it cool down.

*Spread the curry leaves in microwave plate,Microwave in high for 1 min.When you touch the leaves it should be break.

*First grind the dal and red chilli mixture to coarse and then add curry leaves and salt to a coarse powder.

*Cooled it completely and stored it in a airtight container.

Curry Leaves Rice

Ingredients :

Cooked Rice -2 cups
Curry leaves Powder -1/4 cup
Lemon Juice - 1 tbsp (adjust )
Salt- To taste

To temper
Gingelly Oil - 1 tsp+ 1 tbsp
Mustard seeds -1/2 tsp
Urad dal -1/2 tsp
Channa dal -1 tbsp
Red chillies -2
Cashews -8 broken

Method

*Mix the Rice with salt and 1 tbsp oil and lemon juice .

*Add curry leaves podi and tempering ingredients.Mix well

*Give a resting time for atleast 1/2  an hour before serve.