OPOS Parangikai (Pumpkin) Puli Kuzhambu | OPOS Recipe

First time i prepared OPOS curry leaves kuzhambu few months back which i posted in my FB too.we can prepared it less than 10 mins.The kuzhambu also tasty .I followed the karakuzhambu recipe in youtube.Thxs to RK sir who is the founder of OPOS recipe.

Today i shared pumpkin puli kuzhambu here..

Preparation Time : 5 mins
Cooking Time :< 10 mins
Serves :4

Ingredients :

Pumpkin - 1 cup (chopped into big chunks)
Tamarind paste -1/4 cup
Sambar Powder -2 tsp
Jaggery -1/4 tsp
Salt -To taste
Gingelly oil -2tbsp + 2 tsp
Water -1/4 cup
Chopped  onion -1
Garlic pods -5
Curry leaves -1 sprig
Kuzhambu Vadagam - 2 tsp

Method :

*First  make a paste with tamarind,salt and sambar powder.

*In 5 L PC
Layer 1 : add water and 1/4 gingelly oil

Layer 2 : chopped  onion+garlic pods and curry leaves.

Layer 3 : Chopped pumpkin and top with with tamarind paste and jaggery.

*Cook on high flame for 10 whistle.Then switch off the flame.

*Once the pressure settled down ,open the cooker and adjust with hot water.I want thick version so add less water.

*In small pan add 2 tsp oil and vadagam.once it splutters poured over in kuzhambu.Mix and serve !!