Coconut Milk Murukku Using Homemade Murukku Flour / Thengapaal Murukku | Diwali Recipes

 Coconut Milk Murukku is delicious and tasty one.I used homemade murukku flour  and storebought coconut milk for this recipe .

Preparation Time : 10 mins
Cooking time : 20 mins
Makes : 15

Ingredients:

Homemade Murukku Flour -2 cups
Thick Coconut Milk -1 cup
Salt -1 tsp
Hing -1/4 tsp
Butter - 2 tbsp (Softened)
Sesame seeds -1/2 tsp
Ajwain seeds - 1/4 tsp
Oil -For Fry

Method

*Take  a bowl add the all ingredients except oil.Mix well and add required water to make soft and pliable dough.

 *Take a small portion of dough and place it in murukku maker.i  used thenkuzhal press.

 *Press it in a circular motion in a greased plate and gently drop into a hot oil.

*Cook it on both sides until it turns very light golden colour.

*Once it cooked,remove from the oil and place it in a kitchen paper to remove the excess oil.

*Cooled down completely and stored it in a airtight container.

MY NOTES

*Since we use coconut milk,it stays good for a week.

*Thengai paal murukku should be pale white colour and not brown.