Curry Leaves Thokku / Karuveppilai Thokku

 Already I made Curry leaves podi ,Now i made Curry leaves thokku.It taste similar to "Grand Sweets "Style.
It can be mixed with rice and served with any roast or simply with fryum.Also paired up with curd rice,idli & dosa.

Ingredients

Curry leaves - 1 cup tightly packed
Rck salt - To taste
Tamarind - Amla size
Chilli Powder - 1 tbsp or according to ur tatse
Fenugreek powder -1/2 tsp

To Temper

Gingelly Oil -1/4 cup + 2 tsp
Mustard Seeds -1/2 tsp
Jeera -1/4 tsp
Hing -1/8 tsp

Method

*Wash the curry leaves and pat dry in clean cloth for an hour.

*Heat 2 tsp oil in a kadai ,roast the curry leaves until it turns pale colour.switch off the flame.Add the tamarind and mix well.

 *Once it cool down grind it with salt and little water to a fine paste.

*Heat the kadai and temper with the ingredients given under "To Temper ".Add the chilli powder then immediately add the ground paste.

 *Mix  and saute it well until the oil floats on top.Now add the fenugreek seeds powder,mix it and switch off the flame.

*Once it completely cools down stored it in clean bottle .It stays good  in fridge for 1 or 2 months.