Mix Veg Pickle | South Indian Pickle Recipe

In our family we love spicy  pickle except y betterhalf.Always i have pickles in handy .Long time i want to prepare veg pickle,one day happened it to as i have all veggies.Veg pickle is super spicy and cruncy in taste.

Here I used Carrot,Cauliflower,Raw mango,Baby bittergourd,Lemon,Garlic pods,Ginger,Green chilli,Broad beans,Small onion,Fresh Turkey berry.

Ingredients

Mixed Veggies - 4 cups (Finely chopped)
White Vinegar - 1/3 cup
Gingelly Oil -1/2 cup + 2 tbsp
Kal uppu/Rock Salt - 1/4 cup (Adjust it)
Red Chilli Powder - 3 tbsp
Turmeric Powder -1 tsp

For Seasoning
Mustard Seeds -3/4 tsp
Curry leaves -2 tbsp(Finely chopped)
Hing -1/2 tsp

Method

*First wash the veggies and pat dry them in clean cloth for an hour.Then finely chopped it.

 *In a bowl take the chopped veggies add the Turmeric powder,Chilli powder,Rock salt,Vinegar,1/2 cup gingelly oil.Mix it well.

 *In a kadai add the 2 tbsp oil and seasoning the ingredients given under "For Seasoning ".Poured it in pickle.Mix it

*Let it soak for 2 days.Everyday mix the pickle in clean and dry spoon.And then the pickle is ready to serve.

*Always the stored the pickle in Ceramic jar or Bottle.