OPOS HSB Kurma | Side Dish For Roti | OPOS Recipe

 HSB (Hotel Saravana Bhavan) Style kurma made in OPOS method.It can be prepared in 6 mins in busy morning days.I used only 2 tbsp water,can u believe ??.Thxs to RK sir,who is the founder of the OPOS Recipe.

Preparation Time : 15 mins
Cooking Time : 6 mins
Serves : 4

Ingredients:

Chopped Onion -1 cup
Chopped Tomato - 1 cup
Chopped Mixed Veg - 2 cup
Milk -1 cup
Turmeric Powder -1/2 tsp
Ginger garlic paste -1 tsp (Recipe will update soon)
Salt -to Taste
Ghee ˙.-2 tsp
Water -2 tbsp
Bay leaves -2
Cloves-4
Cardamom-1
Cinnamon stick -1 small

To Grind :

Grated Coconut - 1/3 cup
Cashew -8
Poppy seeds -1 tsp
Fennel seeds -1 tsp
Coriander Powder -1 tsp
Red chilli powder -1/2 tsp
Green chillies -2

Method:

*Grind the ingredients given under "to grind" to a fine paste by adding little water or yoghurt.

*In PC add water+ghee and whole garam masala.

 *Layer 2: with chopped onion and tomato.

 *Layer 3 : add mixed veggies ,GG paste,Salt,Turmeric powder and coconut paste.

 *Cook on high flame for  6 whistle.

 *Once the pressure settled mix with milk.

*Serve the kurma with roti.

MY NOTES

*I used Carrot,Beans,Kholrabi and fresh green peas.