Gottu Rasam |South Indian Rasam Recipes

 Gottu Rasam - Its a instant rasam that doesn't need rasam powder.Also it doesn't require  much time to prepare...

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4

Ingredients :

Tamarind - 1 Big lemon Size
Salt - To Taste
Tomato -2 (Chopped)
Curry leaves -1 sprig
Coriander leaves -as needed (Finely Chopped)
Turmeric Powder - 1/4 tspn
Hing -1/4 tspn

To Temper 

Ghee -2 Tspn
Mustard Seeds - 1/2 tspn
Urad dal -1/4 tspn
Toor Dal -1 tspn
Coriander Seeds -2 tspn
Pepper -1 tspn
Jeera -1 1/2 tspn
Green chilli -2 (Slit )
Red chilli -2

Method

*Add tamarind to 2 cups warm water and extract the juice.

*In a vessel add the tamarind juice+chopped tomatoes+hing+turmeric pdr+Salt

 *Temper the ingredients given under the table  and poured it in a tamarind water.Boil it for 15 mins until the raw smell goes away.

 *Once it reduced to half quantity add required water and further give more boil for 3 mins.Switch off the flame.

*Finally add the curry leaves and coriander leaves.