Vaangibath / Brinjal Rice is very popular rice dish
First let us know how to make Vangibath Powder
Ingredients
Coriander Seeds - 1 1/2 tbspn
Channa Dal - 3/4 Tbspn
White Urad Dal - 3/4 Tbspn
Red chillies -2
Kashmiri Chilli - 4 (Its gives nice colour )
Cloves - 2
Cinnamon Sticks 1" size - 2
Oil - 11/2 Tbspn
Method
*Heat Oil in a pan roast the ingredients one by one .Once it cooled down grind it in mixie to a fine powder.Cools down completely and stored it in a airtight container.
Vangibath Recipe
Ingredients
Cooked Rice - 2 Cups
Vangibath Powder - 1/4 cup
Small Brinjal - 6 (Cut it into a medium size)
Salt -To taste
Oil - 1/4 Cup
Mustard Seeds -1 tspn
Channa dal -1 tspn
Curry leaves -1 sprig
Turmeric pdr -1/2 tspn
Jaggery - 1 tspn
Tamarind Paste - 2 tspn
Grated Coconut -1 Tbspn
Method
*Keep the cut brinjal in water to avoid discolouration.
*Heat oil in a pan add the mustard seeds+channa dal and curry leaves one by one .Fry it until it turns golden brown.
*Now add the squeeze the water from the cut brinjal and turmeric powder.
*Cover and Cook it for 5-10 mins in low flame.
*Once the brinjal is cooked add the salt+vangibath pdr+tamarind paste+jaggery+grated coconut.Mix it well.
*Cook it very low flame until the oil leaves the mix.
*Now add the rice,mix it gently.
*Cover it and let it be on low flame for 5 mins and switch off the flame.
*Now Vangibath is ready to serve,Enjoy with Papad / Raita /Potato Fry
MY NOTES
*Try to use Green colour brinjal,it gives nice flavour to the dish.Here its difficult to get that brinjal so i used small purple brinjal.
*For Vangibath masala try to use kashmiri chillies it gives nice colour..
First let us know how to make Vangibath Powder
Ingredients
Coriander Seeds - 1 1/2 tbspn
Channa Dal - 3/4 Tbspn
White Urad Dal - 3/4 Tbspn
Red chillies -2
Kashmiri Chilli - 4 (Its gives nice colour )
Cloves - 2
Cinnamon Sticks 1" size - 2
Oil - 11/2 Tbspn
Method
*Heat Oil in a pan roast the ingredients one by one .Once it cooled down grind it in mixie to a fine powder.Cools down completely and stored it in a airtight container.
Vangibath Recipe
Ingredients
Cooked Rice - 2 Cups
Vangibath Powder - 1/4 cup
Small Brinjal - 6 (Cut it into a medium size)
Salt -To taste
Oil - 1/4 Cup
Mustard Seeds -1 tspn
Channa dal -1 tspn
Curry leaves -1 sprig
Turmeric pdr -1/2 tspn
Jaggery - 1 tspn
Tamarind Paste - 2 tspn
Grated Coconut -1 Tbspn
Method
*Keep the cut brinjal in water to avoid discolouration.
*Heat oil in a pan add the mustard seeds+channa dal and curry leaves one by one .Fry it until it turns golden brown.
*Now add the squeeze the water from the cut brinjal and turmeric powder.
*Cover and Cook it for 5-10 mins in low flame.
*Once the brinjal is cooked add the salt+vangibath pdr+tamarind paste+jaggery+grated coconut.Mix it well.
*Cook it very low flame until the oil leaves the mix.
*Now add the rice,mix it gently.
*Cover it and let it be on low flame for 5 mins and switch off the flame.
*Now Vangibath is ready to serve,Enjoy with Papad / Raita /Potato Fry
MY NOTES
*Try to use Green colour brinjal,it gives nice flavour to the dish.Here its difficult to get that brinjal so i used small purple brinjal.
*For Vangibath masala try to use kashmiri chillies it gives nice colour..
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