I bought some sweet potatoes to prepare poriyal but am not in mood to cook.Kids are want some brownies for snacks so i want to use that potatoes which was sitting in my table for almost a week.
I prepared brownies with that potatoes which was soft,gooey and chocolatic.No one find the secret behind the brownies until you revealed it.
Also its completely vegan too....
Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 9 Brownies
Wet Ingredients
Sweet Potato Puree -3/4 cup
Almond Butter -1 cup
Vanilla extract -1 tsp
Dry Ingredients:
Almond Flour -5 tbsp
Cocoa Powder -5 tbsp
Baking Soda -1 1/2 tsp
Salt -1/8 tsp
Sugar -3/4 cup (Powdered)
Method
Preheat the oven at 180 °C for 10 mins.
*Mix the Wet and dry ingredients seperately,Keep it aside.
*Add the dry ingredients to wet ingredients gently.
*Poured it in greased tray.
*Bake it for 20 mins.
*After 20 mins it looks like a little underdone after it cools down it will firms up.
MY NOTES
*Dont bake more than 20 mins else you end up with hard brownies.
*Instead of almond butter you can use peanut butter too .
I prepared brownies with that potatoes which was soft,gooey and chocolatic.No one find the secret behind the brownies until you revealed it.
Also its completely vegan too....
Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 9 Brownies
Wet Ingredients
Sweet Potato Puree -3/4 cup
Almond Butter -1 cup
Vanilla extract -1 tsp
Dry Ingredients:
Almond Flour -5 tbsp
Cocoa Powder -5 tbsp
Baking Soda -1 1/2 tsp
Salt -1/8 tsp
Sugar -3/4 cup (Powdered)
Method
Preheat the oven at 180 °C for 10 mins.
*Mix the Wet and dry ingredients seperately,Keep it aside.
*Add the dry ingredients to wet ingredients gently.
*Poured it in greased tray.
*Bake it for 20 mins.
*After 20 mins it looks like a little underdone after it cools down it will firms up.
MY NOTES
*Dont bake more than 20 mins else you end up with hard brownies.
*Instead of almond butter you can use peanut butter too .
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