OPOS Pallipalayam Chicken | OPOS Recipe | Chicken Recipe

Pallipalayam Chicken is famous in Erode district which is situated in Tamilnadu.In this recipe they dont add red chilli powder,only add the dry red chillies according to one's taste.

Pls try to add small onion it gives authentic taste.
I followed the OPOS youtube video and finished it in less than 15 mins.Thxs to RK sir,who is the founder of the OPOS Recipe.

Preparation Time: 5 mins
Cooking Time : <10 mins
Serves :2

Ingredients 

Chicken -500 gms (I used chicken with bones,you can also add boneless )
Turmeric powder - 1/2 tsp
Coriander Powder - 1 tsp
Dry red chillies - 10 (long variety)
Small onion - 15
Curry leaves -few
Coconut bites -1/4 cup (chopped)
Water -1 tsp
Oil -1 tsp (I used coconut oil)
OPOS ginger garlic paste -1 tsp
Salt -To taste

Method

*Clean and Marinate the chicken with GG paste,Salt,Turmeric Powder,Coriander Powder.

*Chopped the small onions and Pinch the red chillies and remove the seeds completely.

 *In PC add oil+water+onion+red chillies+curry leaves

 *2 nd layer with marinated chicken and topped with coconut bites.

 *Cook at high flame for 3 whistles.

*You can see that it oozes out lots of water,so simmer it further more mins for dry and mix well.

MY NOTES

*I used broiler chicken so i go for 3 whistles only,if you are using country chicken give more whistles to cook.

*If you are using normal onion the taste will be differ.